Long Grain Rice

Medium Grain Rice

Short Grain Rice

Brown: Commonly known as milled or Brown rice, this variety has its inedible outer hull removed. Brown rice gets its color and texture from the bran layer that remains intact on it post hulling process.

Raw: Commonly known as white rice, it is the most common form of rice. It has the outer husk removed which alters its color and texture, while increasing its storage life.

Steam: Steamed rice is a different form of rice which is produced by soaking the grains in water and then treating them with hot steam.

Parboiled: Parboiled rice is the rice that has been partially boiled in the husk to increase the nutritional value of the grain. Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. It also helps in reducing the cooking time.

1121 BASMATI RICE-AGL - 8.35 MM -- 8.30 MM

1718 BASMATI RICE - AGL - 8.40 MM -- 8.35 MM

1509 BASMATI RICEAGL - 8.40 MM -- 8.35 MM

PUSA BASMATI RICE AGL - 7.45 MM -- 7.40 MM

TRADITIONAL BASMATI RICE AGL - 7.30 MM

1401 BASMATI RICE- AGL - 7.70 MM -- 7.65 mm

SUGANDHA RICE AGL - 7.90 MM -- 7.85 MM

SHARBATI RICE AGL - 7.90 MM -- 7.85 MM

PR 11 RICE AGL - 6.90 MM -- 6.80 MM

SONA MASOORI RICE AGL - 5.20 MM

PR 14 RICE AGL - 6.90 MM -- 6.80 MM

PARMAL RICE AGL - 6.50 MM -- 6.40 MM

PESTICIDE RESIDUE FREE RAW RICE AGL - 7.70 MM -- 7.45 MM

PESTICIDE RESIDUE FREE STEAM RICEAGL - 8.40 MM -- 7.10 MM

PESTICIDE RESIDUE FREE GOLDEN SELLA RICE AGL - 8.35 MM -- 7.85 MM

PESTICIDE RESIDUE FREE SELLA RICE AGL - 8.40 MM -- 7.10 MM

1121 SELLA BASMATI RICEAGL - 8.35 MM

1718 SELLA BASMATI RICE AGL - 8.40 MM

1509 SELLA BASMATI RICEAGL - 8.40 MM

1401 SELLA BASMATI RICE AGL - 7.70 MM

PUSA SELLA BASMATI RICE AGL - 7.45 MM

TRADITIONAL SELLA BASMATI RICEAGL - 7.30 MM

SHARBATI SELLA RICE AGL - 7.10 MM

SUGANDHA SELLA RICE -AGL - 7.90 MM